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1388 Belgian Strong Ale™ Yeast


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The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. This strain is prone to stalling at approximately 1.035; racking or slight aeration will encourage it to finish fermentation.

Attenuation: 74-78

 Flocculation: Low

Alcohol Tolerance: 12% ABV Optimum Fermentation Temperature: 64-80F

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