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WLP007 Dry English Ale Yeast


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Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.

Attenuation: 70-80

 Flocculation: Medium to High

Alcohol Tolerance: High (10-15%) Optimum Fermentation Temperature: 65-70F

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