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WLP530 Abbey Ale Yeast


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Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). An excellent yeast for high-gravity beers, Belgian ales, dubbels and trippels.

Attenuation: 75-80

 Flocculation: Medium to High

Alcohol Tolerance: High (10-15%) Optimum Fermentation Temperature: 66-72F

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