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1007 German Ale™ Yeast


Dry Yeast is a staple in the world of home brewing, has a better shelf life than liquid yeast, and is more resistant to temperature extremes. There is a dry yeast for any style of beer nowadays. Whether you need the yeast for primary fermentation or for bottle/cask conditioning, dry yeast will produce consistent and high quality results..

Attenuation: 73-77

 Flocculation: Low

Alcohol Tolerance: 11% ABV Optimum Fermentation Temperature: 55-68F

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