1056 American Ale™ Yeast
Very clean, crisp flavor characteristics with low fruitness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful "House" strain. Mild citrus notes develop with cooler 60-66F (15-19C) fermentations. Normally requires filtration for bright beers.
Flocculation: Low - Medium
|Alcohol Tolerance: 11% ABV||Optimum Fermentation Temperature: 60-72F|