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1056 American Ale™ Yeast


Very clean, crisp flavor characteristics with low fruitness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful "House" strain. Mild citrus notes develop with cooler 60-66F (15-19C) fermentations. Normally requires filtration for bright beers.

Attenuation: 73-77

 Flocculation: Low - Medium

Alcohol Tolerance: 11% ABV Optimum Fermentation Temperature: 60-72F

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