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1084 Irish Ale™ Yeast


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This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

Attenuation: 71-75

 Flocculation: Medium

Alcohol Tolerance: 12% ABV Optimum Fermentation Temperature: 62-72F

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