1084 Irish Ale™ Yeast
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This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).
|Alcohol Tolerance: 12% ABV||Optimum Fermentation Temperature: 62-72F|