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1098 British Ale™ Yeast


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This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C)..

Attenuation: 73-75

 Flocculation: Medium

Alcohol Tolerance: 10% ABV Optimum Fermentation Temperature: 64-72F

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