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1214 Belgian Abbey Style Ale™ Yeast


A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

Attenuation: 74-78

 Flocculation: Low - Medium

Alcohol Tolerance: 12% ABV Optimum Fermentation Temperature: 68-78F

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