Now filling CO2 tanks on site!

1214 Belgian Abbey Style Ale™ Yeast

$10.99

A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

Attenuation: 74-78

 Flocculation: Low - Medium

Alcohol Tolerance: 12% ABV Optimum Fermentation Temperature: 68-78F

You might also like