1214 Belgian Abbey Style Ale™ Yeast
A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
Flocculation: Low - Medium
|Alcohol Tolerance: 12% ABV||Optimum Fermentation Temperature: 68-78F|