1338 Belgian Strong Ale™ Yeast
The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. This strain is prone to stalling at approximately 1.035; racking or slight aeration will encourage it to finish fermentation.
|Alcohol Tolerance: 12% ABV||Optimum Fermentation Temperature: 64-80F|