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3787 Trappist Style High Gravity™ Yeast


A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “house” strain.

Attenuation: 74-78

 Flocculation: Medium

Alcohol Tolerance: 11% ABV Optimum Fermentation Temperature: 64-78F

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