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3944 Belgian Witbier™ Ale Yeast


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This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermenter head space of 33%.

Attenuation: 72-76

 Flocculation: Medium

Alcohol Tolerance: 11% ABV Optimum Fermentation Temperature: 62-75F

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