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Argentine Malbec w/ Grape Skins



Dry / Medium/Heavy Oak / Full Body / Finished in 6-8 weeks

Selection Argentine Malbec with grape skins is a medium/full-bodied, dry red wine with firm acidity, rich tannins and generous alcohol levels. Dark, inky purple color and ripe fruit flavors of plums, black cherry and blackberry give an almost jammy character on the palate. Smoke, earth, leather, wild game, tobacco and white/black pepper along with intriguingly spicy notes make for an interesting medley of aromas and flavors, adding to layers of complexity.

Fermenting your wine on Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Food Pairings

Great with red meat, and adaptable enough to stand up to spicy cuisines, such as Mexican, Cajun, Indian, Thai or Italian, working especially well with barbecue and other hard to pair meat-based dishes.

This kit makes thirty 750mL bottles of superb red wine and includes:

Juice Concentrate (18L) 
Grape Skins
Bottle Labels
Full Instructions

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