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Hersbrucker Pellets


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Hop Type:  Aroma
Origin:  Germany
Alpha Acid:  1.5 - 4.0%
Similar Varieties:  Hallertau Mittelfrüh, Mt. Hood
Common Styles:  German lagers and ales

Hersbrucker is traditional in the lightly-hopped lagers and ales of southern Germany and does excellent work in Munich-style pale and dark lager, Weissbier, Oktoberfest, and Bock. Its mellow spiciness is also at home in many Belgian ale or more hop-forward lagers like Pils. Floral and herbal - similar to Mittelfrüh, but with an added element of fruit and more dominant spice component; in a good crop year, Hersbrucker can be a bit more pungent than Mittelfrüh as well. Look for suggestions of dried green herbs, candied citrus, and tree fruit.

To preserve freshness, all pellet hops are packaged in nitrogen-flushed, oxygen and light-barrier packages, and stored under refrigeration.

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