Kombucha SCOBY WLP600
Symbiotic Culture Of Bacteria and Yeast
Used for fermenting sweet tea into kombucha. White Labs’ SCOBY is free of food pathogens and has been genetically identified to know specially what yeast and bacteria are involved in the fermentation of kombucha. As we continue our genetic identification we will publish the data below. This SCOBY has medium acetic acid production and low alcohol production based on our recipe. The SCOBY diameter is 2.92 inches.
We are unable to guarantee viability if Free In-Store Pickup or expedited shipping is not selected for this product. Please, especially during warmer months, select Free In-Store Pickup or expedited shipping to ensure the liquid yeast will be viable when it arrives.